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Posts Tagged ‘Kovac’

YO!

My New York based tall blonde American friend Gabriela tagged me in that quiz that’s been going round – so here goes!

1. What is your biggest fear? (It can be silly or real) Dying alone, fire, drowning, my horse/mum/sister getting hurt or injured, spiders, the end of my garden when it’s dark.

2. If you were onstage at a karaoke bar, what would you sing and why? Oh heck…probably that song that Bridget Jones sings [really badly] in the film, so I could re-live the moment :p

3. Do you write in print or cursive? In all honesty, I don’t know what that means :p is it like, do I write in capitals!? If that’s the question, then no.

4. Have you ever been fired from a job? Nope πŸ™‚

5. If you could go to the Olympics for any sport, which would you choose? Dressage, or gymnastics, cos it would AWESOME to be that bendy!

6. How many cell phones have you owned? Hmm…my first one, a tiny Nokia, a pink flip phone, another phone, my current phone. You count.

7. What’s your sign (wink wink)? Gemini πŸ™‚ And if you’re Chinese, I’m also a dragon! Or a horse…I can’t remember which….

I now tag the first seven commenters to answer the same questions πŸ™‚

————

Bah, I have TWO recipes today! TWO! TWO!
But I’ll get to them later.
Firstly, I want to make y’all go to this link, cos it’s funny πŸ™‚ and it reminded me of a) being boyfriend-less (running is better than a bf – read the link and the world’ll make sense :)) and then it made me remember b) why I should be GLAD I am lonely and single – I can cook whatever I like, I can turn the light on in my room when i get up early, as opposed to worrying I’ll wake up Mr Boyfriend with the light, I can choose to travel round the world [if the desire strikes…], I can see chick flicks in the cinema without moaning, I can use my passenger seat in my car to seat my bag (aka junk and rubbish) instead of a lump of human. And above all – I can have a Huskey dog named Princess PuffleBomp*, and no-one will complain πŸ™‚
*it goes well with my alter ego, don’t you think? ‘Princes Freya the Third, PhD’ <- as I’m known by Amazon :D)

How about you? Are you a single lady, or did someone put a ring on it?

Moving on – Recipe time!

Chocolate lentil and chickpea stew:

Chocolatey, nutritious, and ever-so comforting πŸ™‚ (makes one serving, although the more veg you add, the bigger the meal…)

– 100g cooked chickpeas (I got mine from a can)
– 25g uncooked red lentils
– approx. 1tbsp cocoa powder
– 1/3 ish of a stock cube
– 1-2 garlic cloves, finely chopped
– approx. 1tbsp tomato puree
– 1 tsp maple syrup (or agave, or whatever)
– 1-2tsps dried thyme or mixed herbs (I can’t actually remember what I used…!!)
– 1-2 tsps molasses (optional)
– veg! As much or as little as you want. I used a mix of butternut squash, carrot, parsnip, leek and broccoli, all cut into small-ish, even sized chunks.
Also, do note that I don’t measure spice/flavouring ingredients, I just wing it, so measurement are approximate πŸ™‚

1) Chop all the veggies:

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Ugly parsnip optional:

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And gather stuff together:

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2) Throw everything into a saucepan:

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3) Put it on a medium-high heat (I used the ‘less hot’ of the 2 Aga hot plates), mix it all around and cook it for a few mins, stirring lots and lots so it doesn’t catch.

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When it’s all fragrant (it should be fragrant – alternatively, just give it a few mins then move on :p), add in enough water to aaaaalmost cover, but not quite:

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4) Put a lid on it (maybe leave a little crack open for steam escape purposes), have it on a medium ish heat (you want it simmering) and let it do its’ thaaaang for about 40mins, or until the lentils are cooked and the veg is very soft, almost mushy! Keep stirring it during that time every now and then, so everything gets cooked evenly, and if it runs out of water, add more. After all, a little too much water is better, because you can always put it onto a high heat and steam the water away.

5) Serve!

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Yes, it is an ugly dish, and probably not something you’d want to cook for a crowd to impress them with your incredible culinary skills – purely cos they’ll think you just sicked up on a plate and called it dinner. BUT, it IS delicious! So much so, I made it the next day too πŸ™‚

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I used aubergine and brussels sprouts instead of leek and carrot and broccoli, which was fine – but I did forget the garlic, and it wasn’t quite as nice without it. Remember those cloves, folks!

Recipe Two time πŸ™‚

Spicy Pumpkin, Red Lentil and Chickpea Smush:

Is it a soup? Is it mush? I’m not sure. It’s yum though! I wanted something lentil-y for lunch, and I also had *40g* of chickpeas from my can left over (from yesterday), so I made this πŸ™‚

– 50g red lentils
– 40g cooked chickpeas (ie the rest of the can, if you made the previous recipe twice :p)
– 1/3 ish crumbled stock cube
– a large 1/2 tsp mild curry powder
– 1/2tsp – 1 tsp cinnamon
– 1/2 tsp ish garam masala
– 1 garlic clove, minced or finely chopped
– 100g canned pumpkin (English people – go to WAITROSE for your pumpkin!)
– approx. 1 tsp molasses

1) gather:

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2) Fry the chickpeas and garlic in spray oil/oil for a few mins on a medium heat:

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3) Then add the lentils and spices, and fry til fragrant. Then, add in the stock cube, dissolved in hot water. I don’t know how much water you add, but it needs to be enough for the lentils to cook in. They should cook for about 20-25mins or so, and the mix will look something like this:

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4) Get yo’ pumpkin and molasses:

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And stir them in:

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Heat it up again, and serve it in a big old mug, a la me πŸ™‚

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I actually can’t believe how delicious that was!! Spicy, comforting, full of flavour – absolutely perfect for the minus–degree day! I was a sad, sad woman when I finished it 😦

———

I’ve been on a cooking kick actually πŸ™‚ Tonight I made a majorly modified version of Mama Pea’s pumpkin tofu curry, which I’ll show y’all next time πŸ™‚ I’ve also been making a ton of frothy cappuccinos, using good ol’ Vincent the Vita Mix! With this fabby coffee:

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Er, yum.

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They are incred πŸ˜€ who needs Starbucks right?
I also made THE most delicious pancakes the other night! i mean, really:

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Heaven!
And to go with lunch today, I had soya yogurt with mushy pear (a baby ripe pear, cooked with vanilla essence, maple syrup and water, til it went soft and caramel like):

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As well as ketchup roasted veg:

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BUT the biggest event the past few days has been the SNOW! And lots of it!!

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Ok, so fair play – if you live in the Arctic, or Canada, this is nothing. But to England it’s a Big Deal πŸ˜› Heck, Chika’s whiskers were frozen the other morning!!

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Hannah – no more complaining! That’s TIG rolling in the snow!
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Snow pony!
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Snow mummy!

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Snow land πŸ™‚

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Below – standing – full weight – ON the water bucket, showing how thick the ice was!

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Horse people – have you ever tried that trick of putting a ball or something floaty in water, to stop it freezing? Does it work?
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Deep!
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And to round off this epically long post – here are the usual cat pics πŸ™‚ Until next time!

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Bless πŸ™‚


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Sometimes…

….all you want is a big plate of veggies!

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More than once too:

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Below would be shredded brussels sprouts stir fried with hoi sin, garlic, soy sauce and roasted parsnip:

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Quite possibly one of the best plates ever.

Plates of veggies can be in blended form too – pear, leek, garlic, maple syrup, celeriac, parsnip + mixed spice:

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All cooked of course πŸ™‚ [sometimes these good combos get repeated…three times!)

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Sometimes, I get bored of Green Monsters for breakfast (actually, that is happening A LOT – I can’t remember the last time I had one!), so I venture out….

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I saw an idea on Gena’s blog, so I ran with it πŸ™‚ This morning’s mix was simply pumpkin, water, salt, agar powder (yeah, that did NOTHING. Fail.), mixed spice and cinnamon and molasses, heated up on the stove and topped with 1 tsp maple syrup:

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Oohh my! Served with a side of puff πŸ™‚

Sometimes, it’s good to just honour what your body craves. Even if it is a plate of roast veg at 5pm. And even if it does ruin your appetite for dinner! But it’s all about balance – I know that if my ‘lunch’ ends up being only a small English muffin at 2pm and some veg at 5pm, because that’s all I’ve had time for, that’s ok – cos I can make up for it with different meals later on! A whole cup of oats for dinner, cooked with roasted and mashed squash, for example…or one too many cappuccinos whilst running errands in town πŸ˜›

Balance, and listening to what my body really wants, is something I’ve struggled with post-marathon. During marathon training, it was all eat eat eat, to fuel for the marathon. But when I got home afterwards, I felt lost! No more marathon to fuel for…and it’s been..4 or 5 yrs? since I’ve had to eat ‘normally’ (no starving, no gaining, no marathon-eating – just maintaining), and let me tell you – it’s been tough! Am I eating too much? Too little? I’m still running about 20miles a week, and doing workout DVDs, but knowing how much to eat….WHAT a kerfuffle.

My running times have been ACE – my pace is back to about 8.25 min/mile!!!! – which suggests that I’m eating right. BUT I think I’m eating far, far less than I used to! It’s somewhat confusing. Somewhat being an understatement…I feel like I’m running through a wood blind! Plus, I seem to have NO appetite at the moment – I’m so extrrrrremely stressed at uni, and busy, and food feels like an inconvenience atm! I just never, ever want to eat, which makes it 10x harder to listen to my body and eat naturally. Hurrumph.

Do any of you lose your appetite when your stressed? What do you do? Do you think it’s better to just eat when/if you get hungry, or do you think it’s better to make yourself eat at set times/meals? Advice appreciated!

Random other happenings – we totally lost ALL our electricity the other day!! Some cable blew underground, so on pretty much the coldest night this year, I was lying in bed, shivering and cold- I even had to resort to a massive hoodie to keep warm! Drastic measures for someone who normally wakes up too hot πŸ˜› The next morning wasn’t fun either – it was still pitch black at 6am, and all I had was my phone light and a candle* to get dressed, do my hair, do my make-up, and get out the door! Gah. Anyway, we now have a generator (a massive ugly thing that sounds like a tractor is sitting in our drive) to give us power til the problem is fixed…..it better not break. There is SNOW on the ground right now!

HOW we lived without electricity is beyond me……

*Don’t leave candles alone – they drip wax EVERYWHERE:

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————————-

I’ve been on cat-kick πŸ™‚ Carter and Kovac looked SO adorable the other day, I couldn’t resist taking a ton more photos!! Enjoy πŸ™‚

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Old man face!!
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Carter?
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Or paw?

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i swear I should re-name this blog CrazyCatLadyRuns,,,,

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πŸ™‚

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I Love My Boys

Seriously. How could you not love these two?

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Carter:

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I don’t care how many similar photos I put up – you can never have too many cat pictures :p
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He’s my little fatty kitten who sleeps on my bed (so close that his whiskers touch my face!), walks across my face if he wants attention when I’m asleep, burrows under my quilt, pounces on my feet, cries at my door if it’s shut, plays with his prey (for ages..and ages…and ages…). He’s always sneezy (thank you, kitten cat flu, for that), he has poor self cleaning skills…

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….but I adore him!

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Kovac:

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I’m sad..I didn’t get many of him! Some older ones..

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He’s my supermodel πŸ™‚ He has the silkiest coat known to Cat World, he’s an incredible hunter (birds, rabbits, voles, SQUIRRELS), he’s gorgeous, he’s precious and delicate, especially since he got hit by a car when we first had him, he likes to ride on people’s shoulders, wrapped round your neck like a scarf, he likes to lick all the gravy off his cat meat but leave the chunks….

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…and I adore him just as much πŸ™‚

Gah, I’m totally going to have to do a post dedicated to my favourite lady sometime soon too –

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– she’s been PERFECT recently!

Talking of perfection – I love food, and ohmydays did I eat some good stuff recently! I know it’s probably boring to just see endless pictures of meals with little content, but..well, whatever :p My meals were good enough to share, so SHARE I WILL!

Chocolate lentil stew thing with grilled aubergine rounds:

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I’m suddenly on an aubergine kick – it’s so GOOEY!

Tofu, marinated in soy sauce, maple syrup, smoked garlic, veg stock, mixed spice (I think…), cocoa powder and a few other bits (again, I think – I can hardly remember now):

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Looks gross right?

Fried with spelt/wheat:

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Oh. My. Days.

This morning, I had THE most delicious pumpkin bowl! I saw the recipe on Gina’s blog, but I had to change it slightly – I didn’t use Vega mix, subbing instead with 1 spoon of pea protein powder, a spoon of cocoa powder, 1 tsp agave and extra cinnamon.

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It was still totally delicious!! And filling too πŸ™‚

Lunch today – wowzers!

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You know what the below photo is?

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Why, it’s brussels sprouts. Roasted. Then fried. With soy sauce. And..BANANA!

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I originally saw the idea here the other night, and HAD to try it!!! It was so so worth it – amazing tasting! I only used soy sauce with my version, but it was proper incred πŸ˜€ Sounds weird, but I really do recommend you try it, oh yes πŸ™‚

Other than eating weird food combos, what have I done…christmas shopping!! I even bought all my tags today, in prep for wrapping. I’m so excited! My excitement almost went overboard when I got a cappuccino today, and the takeaway cup was in CHRISTMAS colours! Seriously, there was one major happy dance in my head πŸ™‚

Anyone else excited about Christmas!!??

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I DID IT!!!!!

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————–

Herro!

Wow, just 2 days without a proper post and it feels like it’s been forever! I’ve been keeping busy though –

On Friday, I ran 5miles – my last one before the big Two-O – 46minutes, 9.12 min/mile pace. Not fast, but not slow either. I also had a ton of good eats πŸ˜€

Giant apples…
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A thickie – cereal, yogurt, banana, maca, Vega vanillia-almond, xanthan gum, banana, strawberries, spinach:

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Kovac caught and ate a squirrel…

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I know a squirrel is just a rat with a furry tail, but it still seemed so wrong! Squirrels don’t steal horse feed, they eat acorns and they live up trees..they’re adorable!

Lunch highlights – the most scrummiest sweet potato ever! I cut up and cubed a very large sweet p., and coated it with:

  • maple syrup
  • molasses
  • ketchup
  • vegan worcestershire sauce
  • balsamic vinegar
  • salt

Baked it for a half hour or so, and served it with celeriac and gran-grown squash fries, and some courgette, and a Mojo bar for added carbs + protein:

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The Mojo bar was sent to me a while back by America’s Nutrition to review.

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It was very sticky, but completely delicious! I loved the little nutty chunks in it, plus it was a super source of protein – 9g per bar – and carbs – about 21g. Seeing as I was having a late lunch and needed to carb load AND needed some more protein with my meal, it was perfect πŸ™‚ Plus, it tasted like a dessert or something :p It’s love.

Later on, I managed to make myself a vanilla cappuccino:

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I use the term ‘vanilla’ loosely. :/ Couldn’t taste it at all! I’ve tried instant vanilla coffees many a time, and I never, ever taste their flavour. Maybe my taste buds are dead?

Other delicious food in the day – a load of roasted veggies- brussels and kabocha – with peanut butter/soy sauce coated parsnip fries, and a side of seitan:

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As well as an biiig bowl of oatmeal, made with 1c. milk, 50g oats, roasted and mashed squash, maple syrup, cinnamon and nutmeg and salt. Bliss.

Saturday brought another busy day, and another trip to uni, and a failed attempt at sleeping in!

I’d hoped to sleep til about 8.30 to reserve valuable energy stores for Sunday, but alas! twas not meant to be. My body decided that 6hrs of sleep was perfectly fine, so when I woke up at 7.24, that was that – I couldn’t get back to sleep! 😦

Breakfast – another amazing thickie blend:

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Then it was a ssuuuuuper lesson on Chika with my mum helping <- they’re both stars!

I packed up a quick lunch to take with me to uni (Fresher’s Fair was 12-4pm) – an extra big serving of lentils:

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Along with a load of roasted veggies:

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I also had a Nakd bar for some added carb πŸ™‚

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Fresher’s Fair itself was pretty good (despite the 2hr commute) – i’ve found lots of different project things I want to get involved in, which should keep me busy! On the way home, I stopped at Waitrose for the weekly shop and got some great stuff πŸ˜€

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Hooray!

Dinner – oatmeal!!! Except this time I did 1c. dry oats (about 95g)! If that isn’t carb loading, I don’t know what is. I cooked it with the same mix as yesterday and (like yesterday) left it in the oven for 10mins to harden up:

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Amaze. On the side, i had a tiny but of roast aubergine and parsnip with garam masala:

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All eaten whilst watching X Factor! [Louis’ old folk – AWFUL! Nicolo – very disappointed. Aiden/Matt/Rebecca/Paige/Treyc (or however she spells it)/Mary – LOVE! Cher/Katie/all the bands – HATE!

Sunday

MEEP! I got up extra early today to allow a good 2hrs to digest πŸ˜€ and digest I did! 50g oats/spelt flakes soaked overnight in 1/2 c. milk, 2 tsps wheat germ, vanilla, salt and a mashed banana:

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As well as some raspberries nuked with agave, then mixed with 2tbsp Grape Nuts:

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And a tiny apple (which I ate in a nervous haze!). To kill time, I watched 25mins of Ugly Betty and took some gorgeous early morning ChikaTig photos πŸ˜€ I might put them up later in the week πŸ™‚

Just before I left, I ate a date, then I was gaaaaawn.

I set off with a grin on my face; I decided this run was going to be AWESOME and I was going to kICK BUTT.

Which I did!

I kept a steady 9.30-9.50 pace for the first 7miles, and didn’t walk once. I was feeling great! At 7miles, i met my mum, so I could top up on water/Lucozade. I deserved a medal for bravery for the next 3miles – I was feeling so ace that I found a 1.5mile long steep hill, and ran all the way up it!! The best bit was coming back down πŸ˜€

At mile 11, I’d started to walk 1minute out of every mile, which was a great help, although my pace slowed a bit. No worries! i was hardly caring about pace anyway πŸ™‚

At mile 13, I felt sick – I’d eaten a Powerbar too fast and in basically one chomp…lesson learnt! Luckily, that mile was when I saw my mum again, so I stood about for a few mins, the sickness passed, and I continued on my merry way.

I got back home at mile17, where my mum was waiting. I ran 1more mile alone, and then for the last 2miles, she came with me on the bike and sang crap songs to me πŸ™‚ It was the best 2miles ever!

During the run, I had about two bottles of Lucozade Sport, a Powerbar and some Powershots. It worked perfectly πŸ™‚ Mile Totals: 20miles in 3hr20 (my goal time had been 3hr22, so, er, BOO YEAH). Average pace – 10.01min/mile. I’m so super pleased with it!

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In fact, I’m over the moon. I so badly needed this run to go well, and with the power of positive thought (plus a lot of carbs and many, many wonderful comments on my last post), it did. I’m living proof – If you put your mind to it, if you want something enough, you can do it. Last week, I struggled and cried my way through 14miles. This week, I smiled my way through 20. YOU CAN DO IT!!

As soon as we finished, I grabbed a banana from the house, and took some celebratory photos πŸ˜€

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BIG thanks go to my mum!

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We went for a 10minute walk round the fields afterwards to stretch out and say howdey to the horses:

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Take note of the Chika fluff: in about 2hours, it’s going to be clipped off πŸ˜›

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Lunch wise – I just had one big bowl of nutrients [which tasted bang on like marzipan]!

  • soya yogurt
  • cereal
  • spinach
  • melon
  • 1.5banans
  • maca powder
  • xanthan gum
  • Vega smoothie mix
  • dates, almonds, blackberries, and a scuffin on the side

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My mum had the other scuffin – twas the least I could do!
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Perfect meal to celebrate a perfect run.

I am going to ROCK this marathon!

—-

Ok, so here’s my announcement, which I feel bad about mentioning cos a) lots of you said you couldn’t wait for it(!) and b) it’s not so big anymore… basically – I’m not sure if I can keep my blog going…

My final year of uni starts tomorrow (Monday), and I’m going to be super busy this year – lectures, my final dissertation (which involves having to collect a boatload of data, as it’s a psychology experiment), and a long commute there and back each day. On top of that, I really want to keep up with riding Chika, which obviously takes up a lot of time, as well as get involved with some more volunteering and clubs at uni (this Tuesday, I have to be in uni from 9.30am – 8pm…). The few weeks after my marathon are going to be manic too, as I’ll have all my lectures and work to catch up on. So basically, I’m unsure as to how to fit everything in. I think I’m going to keep blogging as much as possible, but probably in a different style, and not as regularly.

But – regardless of whether I resume a regular blogging or not, I will still keep reading everyone’s blogs (cos I genuinely think of a lot of you guys as friends :D), and I’ll be back with a big old marathon recap (or 10!).I just don’t want to lose touch with the blogosphere – I love it too much! You all have helped me so much, with your positive comments, good luck wishes, funny stories..You’re all the best πŸ˜€

Anyway, enough talk from me – this is a looooong post. Have a good afternoon!

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Autumn

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Purple sprouts!! Oh how I love autumn and the fruits and veggies that come with it…ESPECIALLY ones that are purple! My aunt grew those ones, and you can be sure they’ll be making an appearance in tonight’s dinner πŸ˜€ Along with other autumnal favourites…squash, parsnip….is garlic an autumn thing too!? Le sigh.

In other news – thank you so so so so much to every single one of you that commented on yesterday’s post – I haven’t gotten round to replying to everyone yet as I’ve been at work today, but I will. Regardless, every comment was useful, and every comment meant a lot. *in a soppy American accent from some dappy family film* I am so lucky to have you guys!!!

*Edit: I just thought I’d add a few points, as I go through replying to all the comments: I know that the bad run came from a bad week, mentally. I’ve been having non-running/food related problems, which have really gotten me down, and that obviously had a knock-on effect to the run – which is sad, because running truly is so joyful to me. Hopefully, thanks to all your words of encouragement and support, I’ll pick up this week, so that by Sunday’s 20miler, I can kick some ass!! Thank you again, everyone, for showing so much support. *LOVE YOU ALL!*

In further other news – it was a wonderful day off from running today…negatively tinted by having to go to work at the shop (hello, boring steaming for hours on end) BUT – I did have a) a soya cappuccino (did I mention I’m addicted??) and b) my last day there πŸ˜€ Yep – I’m now a free woman! Well, at least until next week, when uni restarts. THEN life gets hectic and messy and full of long commutes and busy days and lots of reading and work……gah. Better to be busy than not busy though right!? (Random side note: I just wrote ‘busy’ as ‘busty’, twice. Hmm.)

Asides from work, I also – ate 2 tsps of wheatgerm before taking da Dawg for a walk. Ha! It wasn’t pleasant – when I set out, there was grey clouds but nothing major. By the time I got back, it was heavy heavvvvvvy rain!! Thank goodness for umbrellas. Well, for me – not for Poppy though; she was shivering! She needs a coat methinks. To go with her pink diamante collar and lead. Yeha, she knows how to roll.

When I got back, I had breakfast – cereal, banana, yogurt, vanilla and spinach, all blended together:

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Good gosh. I topped it all with a boatload of blackberries:

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Oh my, how did Kovac get in there!!? :p

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Extra good gosh. That thing was DIIIIIvine! So thick and so delicious, it was as good as Christmas.

Before work, I had my beloved soya cappaccino, and then later on, lunch. Last night, I roasted up a whole bunch of veggies in smokey bbq seasoning and ketchup:

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Aubergine, sprouts, mushroom, carrot, parsnip, a tiny tiny chunk of kabocha. Theeeen this morning I tipped it all in a tub and it was good to go πŸ™‚ I also had some mixed dry roasted bean things (the ones that are chokka with calories, protein and carb :D):

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Yum!

By the time I got home though, my body was crrrraving carb, although I wasn’t actually hungry. Of course, I broke out the cereal/yogurt bowlmesscombo:

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Awesomeness in a bowl. Pretty incredible!

In further further other news – if you go on Twitter (btw – I’m on Twitter, BritChickRuns, follow me or follow the path to serious pain and death…your choice :p), or read other big blogs, you may have heard about the dreadful Marie Claire article on blogging. I read it late last night, and was shocked and upset. It is the most one-sided, propaganda like article ever – quotations taken out of context, situations twisted..it’s horrific. I urge you to read it, and if you feel as angry as I did, email the editor (as I did too) at joannacoles@hearst.com. The article is basically tearing apart the healthy living blogging community, accusing people like Caitlin of having serious eating/exercise disorders…I really encourage you to read it. However, don’t read it if you’re about to go and play with small children, or an untrained puppy – your blood WILL boil and you WILL be angry!!!!! So don’t make that anger worse πŸ˜›

Anyways – that’s all I have to say about the issue! The bloggers criticised have all written their own replies, so go read them πŸ™‚ While y’all do that (or write your emails to Marie Claire editor lady), I’m gonna cook my dinner. Fare yee well!

Quick question: favourite thing about autumn? Veggies!!! All. About. The. Veg.

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My Favourite Things

Good evening my lovelies πŸ™‚

Firstly, thank you to every single one of you who commented on my last post – you are all so kind and wonderful and lovely and understanding! I swear, the people who read my blog are the best readers our there :p you guys kick ass!! I don’t really want to write what’s bothering me at the moment, although i will just say that, for once (!) it has nothing to do with food, weight, eating disorders or anything to like that – which in itself is a blessing in disguise I suppose!

Secondly, this is a slightly weird post – I didn’t feel like writing a proper post today, cos…well, I just didn’t πŸ™‚ So instead, I shall show y’all my favourite things today, and over the past few days, cos they make me happy πŸ˜€

1) This little ponyface:

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If you’re not horsey, it’s hard to put across the feeling they give you..but I know a number of my readers are, so I’m sure they’ll understand how much just hanging out with a horse helps a mood πŸ™‚ Last night, I remembered I hadn’t put Chika’s rug on yet (it was too warm when they went out), so at 10.30pm I put the floodlights on and went to the field. It was so peaceful – the light was shining through the trees, creating beautiful shadows, and all I could see was mist and Chika and her breath in the cold night. It was beautiful! She somewhat spoilt the moment however when I took her onto the driveway – she spotted her rug and assumed it was that pesky lion from the other day, ready to pounce, and in a split second she’d pinged away from me and was back at the fence…VERY nearly taking my finger with her!!! I didn’t actually lose my finger (believe me, that happens <- my mum’s friend had her finger ripped off when it got caught in the rope and the horse pulled back), but I broke 2 nails and it sure did hurt. Hurrumph. Still love her though :p After 5.5years together, there’s little she can do to stop the love!!!! *Le Sigh*

2) All my kitties together as one:

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Do you know what momentous occasion brought them together? Dog meat.
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Note: They have never, ever all eaten together. EVER.

3) Native American music!!!

http://www.youtube.com/watch?v=ug2TrGD7INY

It’s so full of emotion, I love it!

4) Dressage to music – I’m a big, biiig dressage fan anyway (that was what Chika and I did) but after watching the World Equestrian Games, my passion has been briefly reignited! – Ulla Salazgeber and Rusty:

http://www.youtube.com/watch?v=41bqwX8JExs

Edward Gal and Gribaldi:

http://www.youtube.com/watch?v=Rl2KxcSgobI

Even if you’re not horsey, you must watch! These 2 examples are far from the best – but I adore the music and I love love love the riders.

5) Shopping with my mamma. Exactly what I shall be doing all day tomorrow!

6) Delicious food!

cereal messes….
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Quinoa mixed with garlic and kale, a sea cake tofu thing…
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Cocoa-beet-tomato sauce with rosemary and garlic seasoning, sprouts, broccoli, kabocha…
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Spiced veggie burgers…
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A lot of cereal blended with pressed coconut milk and blackberries and cinnamon and cocoa powder, topped with date syrup
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The spiced veggie burger with aubergine, leek, kabocha and parsnip…
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Too much yummy food! (this isn’t all I had today, FYI. A cappuccino with my gran and some So Crispy Bites, amongst other things, went unphotographed..).

What are some of your favourite things at the moment?

(PS – gah – 14miles on Sunday…in the POURING RAIN! That’s what the weatherman is predicting – eek!)

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Goooood EVENING! And how are we all on this fine Monday?

I’ve had a busy day πŸ™‚

Up bright and early for a little power walk πŸ™‚ It’s lovely to stretch my legs on these running days off; it always feels SO good! Plus, I get to eat blackberries on the way πŸ˜›

However when I got home, I – totally randomly – felt tremendously nauseous for about 10mins. Like, for no reason. It was very odd!! But just as quickly as it came on, it left again, so I grabbed a quick breakfast. It was the epitome of a boring breakfast! Cereal and yogurt, with a little muesli sprinkle:

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Imaginative? No. Tasty? Heck yes! And it only took 10mins to eat (plus an apple), which was good cos I had the vet coming.

No need to panic though πŸ˜€ He was just here to stab jab the horses (for flu), and do their teeth. FYI, non-horsey readers, horses teeth keep on growing as they age – they never stop. In the wild, all the roughage they eat wears their teeth down, but precious lil domesticated horses don’t have such groovy diets, so we have to get the dentist or vet out to rasp them πŸ™‚ Sounds violent (and looks it!) but it’s ok πŸ™‚ Besides – my sister and I love having the vet over, cos he is HOT!

Carter was a div though – he caught a vole, then proceeded to torture it and run about under the vet’s feet chasing it, having a great time. It was sad to see 😦

After the vet had been and gone, I set off for work. Whilst in town just before, I bought a delicious soya cappuccino <- I actually think I’m becoming addicted πŸ˜› I love them! I also saw this Indian bloke (not Indian as in β€˜from India’, but Indian as in β€˜Hello, my name is Dances With Wolves [love that film!]’…I’m ignorant and don’t know the correct term, so please no-one take offence!! *EDIT* Native Americans! Thankyou Little Bookworm :)) playing great music in the street, so I bought his cd πŸ˜€

Lunch at work –

Roast mixed veggies (2 types of squash, carrot, parsnip, leek):

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Lentils:

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Salsa:

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SO scrummy!!! I had to eat it real quick though; there was ton of steaming and hanging to do today….joy.

When I got home, I was getting rather haaaangry, so I chowed down quickly on Bear granola nibbles with yogurt:

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Amaze. Except the little freeze dried pink bits. I HATE freeze dried fruit!! Anyone else with me!?

Question – now, before I forget, when I’m in the US running my marathon at the end of October, I won’t be able to blog (I don’t think..you never know). Sooo I was wondering if anyone wanted to do a guest post? I’ll probably need quite a few (I’ll be gone for 8days), so if you’re interested, leave me a comment on this post πŸ™‚

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Ooooh – I’ll show you some of the pictures I took the other day now! I hope y’all like them πŸ™‚ I was meant to edit some of them to make them better, but…well, I can’t be bothered :p so, in all their un-altered glory, here they are!

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I took some flower ones too, but I won’t post them – I find flowers pretty dull sometimes…plus this post will probably crash my computer anyway :p

Have a good evening!

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