Posts Tagged ‘Peanut Butter’

I’m really not feeling the new Lady Gaga song. Like, really, reaaally not feeling it. In my own nasty little way, I’m highly relieved she isn’t number one today. But seriously – does anyone else find that she annoys the heck out of them, or is that just me!!?? Heh.


My Heidi-Montag-esque makeover shoooould be coming tomorrow, I’m hoping – but we shall see 🙂 In the meantime, I’ll do a normal, pre-surgery post 🙂 And let me tell youz – there’s a lorra food photos I want to show y’all! I know that can be boring sometimes, but och ay, there’s been some scrummy stuff 😛 Let’s start from the beginning shall we? Walk with me….

(Now I totally have images of Hugh Hefner, walking through his Perv Mansion smoking a bubble pipe and wearing a dressing gown. Oh my mind is bleary, late on a Sunday eve!)


Bah, mucho stresso came on Fritag. I originally thought I was going to have a lovely relaxing day, going into town, getting a cappuccino, looking in the charity bookshops…til I got a phonecall which changed my life forever. Well, it changed my Friday plans at least. To cut a long story short, I ended up standing around the PC World carpark for a half hour, holding a laptop to give to my dissertation partner. Not fun times.

Breakfast was ace though! I tried out some new oatmeal that my delightful friend Jess sent me!


Maple Apricot Walnut oatmeal, to be precise! Full of chunks of walnut and a maple-y flavour and bits of plump dried fruit – it was the BOMB!


9g protein per serving too 🙂


That milkyish blob in the middle? Why, it was maple cream of course! Fresh from a cardboard box which was fresh from the hills of Vermont – tedious link, I know 😀


One word – ohmygod.

A pear was also consumed –


– why you need to see a picture of a half eaten pear is beyond me.

Equally so for a picture of tofu:


My only explanation is that the glaze on it (tomato puree, balsamic, maple syrup, cinnamon, soy sauce, and apple cider vinegar) was out of this WORLD!

Green Monster:


Craving: satisfied.

Saturday now 🙂

Well, the Holly’s Oatmeal oats yesterday kept me full for hours and hours and hoooouuurrrsss. Normal oatmeal on Sat – I was a Starvin’ Marvin’ after about 1.5hrs!


What’s with that!?


Despite the addition of melted banana with Mighty Maple PB & Co. And a Snackimal, for good measure :p


Oh well, the stomach gods demanded food, the stomach gods received food – in the mighty fine and dandy form of KALE CRISPINS and BLACK BEAN BROWNIES!!!



It was my fourth time making these, and I seriously love them more and more each time 😀 I even cut the sugar down on this version – 1/4c., not a 1/3rd (or maybe that was the agave I cut down..I forget) and they still turned out SO moist (errh), gooey and rich and delicious!


I’ve already had three 🙂

Now, here’s something else I made:


Wtf right? It iiissss:

Kabocha Squash and Peanut Banana Soft Serve!

Quite the moutful, to say and to eat, but ohholywozer was it iiiiiinncredible.

  • roasted kabocha squash – 1/2 c. maybe? I left the skins on :p
  • 1 frozen banana
  • approx. 1/4 – 1/3 c. frozen melon
  • 1/2 serving (15g) peanut flour
  • a dash of cinnamon
  • 1/2 tsp vanilla essence
  • 2-4tbsp water (maybe more – it depends on your blender and how thick you like it)

Put everything in the blender, starting with the liquid at the bottom and the hardest thing on top, and BLEND.

Simple but oh so good! I wish my pictures could do it justice – I took a whole bunch, but the nasty yellow lighting in the kitchen + yellow food made for bright orange pics 😥


See? Bah.

There’s also been OIAJ action this weekend:


And more chocolate :p


Sunday now yah? (wow, I cannae believe how long it’s been since I last did a proper post..sheesh.)

Oh, today was a Bad Day. After the success of last Sunday’s 6mile run, and a random one in the week, I was feeling pretty pumped for today! I ate a huge massive apple, wehatgerm and a few other bites before I left, then set out on my merry way. Merry it was NOT.

The Angry Legs were back with a vengeance! Shin pain at times, calf pain at times, alternating the area and amount constantly. One minute my left shin hurt, then that would be ok and my right calf would hurt. It was nasty! There were a lot of tears on that run, a lot of tears…

By the time I got back, I was ready for some stir fried pear, yogurt and date syrup:


(that was really yummy!) And some good ol’ oats:



Whilst the oats were setting, my mum and I went on a 1mile cool down/stretch out walk, and do you know what she did? She offered to pay for a sports physio for me! I almost cried when she offered!!! So yes, this means that I have officially declared war on my blasted legs. Next week will be my 6th week of pain, and really – the joke is wearing thin. Tomorrow morning, I gather my ammo! (ie, make an appointment).

After breakfast, my mum and I decided to take the dawg for a walk in the forest. We thought we’d do about an hour/3miles.…but we got lost. Alone, we can navigate fine. Together? Not so much! We are masters of getting lost 😛 I’m surprised we don’t need a map to navigate our own kitchen sometimes.

So anyway – 5miles/1hr45mins later, we made it back to the car 🙂 We were both hangry for lunch when we got home!

I whipped up a pear-melon-vanilla-banana soft serve:



As well as other bits and bobs, but apparently that is the point where I forgot to photo anything else – abrupt finish, I know!! Other eats did include black bean brownies though, you can be sure of that 😛

Anyway – I have blog work, uni work and sleep work to do now 😀 so I be off. Fare yee well my loves 🙂

Question: Are you good at getting lost?

Best thing you ate this weekend? Mine was the kabocha peanut banana s-s, without a doubt :p orrrr the black bean brownies…..


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Holla holla!

Aight? How’s Humpday treating you? I’ve had a tiring one! And a cold one, and a wet one, and a busy one and a jar-filled one. Let’s start from the top:

Woke up from a terrrrible night of sleep; at 3.30am, I awoke thinking I had a runny nose. I touched my nose, and it turned out I had a nose bleed!!?? And not just any old one, a real bad one! Wtf? I hadn’t banged my nose, I don’t have a cold…I just got a nose bleed, randomly in the night. I got one randomly the other day too :s eek!

Anywayz, that kept me up for a good 1/2hr +, so I was not a happy camper when the old alarm buzzed this morning. Nothing an apple, wheatgerm and Jillian won’t solve :p I put on my shin sleeves today, to see if they would fall off/cut off circulation to my foot and turn it blue. As it turns out, the latter was the case – they were too tight, and I think they actually CAUSED me pain! Sooo I’ll be sending them back 😛 Nice try, sleeves, nice try.

Post Jillian, I went for a walk/run (whilst feeling very, very sorry for myself. I just want to RUN! Properly! None of this pain-faff). Now, if before, the pain was 8/10, today it was maybe 6/10! That’s LESS!!


Still there, and still stopping me from running….But


I’m still gonna see the doc though. I’m not convinced I’m healing…..(oohh – do you think a lack of sleep + stress could be causing me problems?)

Breakfast came in the form of melon, frozen grapes and coffee:


Why oh why do my photos look dark on here? They’re BRIGHT on my camera! Booooo hiss.

Alongside 1/2 c. oats, cooked wiiiith salt, cinnamon, vanilla and lots o’ water, with a soya yogurt and milk swirl at the end:


There are oats in there :p



Very scrummeh 🙂 (hating the dark camera work. Seriously.)

I spent the morning doing animal instinct research – the topic of my coursework for my animal behaviour module (the ONE module I actually LIKE at uni!!!). I feel like I accomplished soo much, it was fab! Don’t you love being on a work-related role!? And it was the perfect day to be stuck inside – outside was cold and wet and windy and looked like junk. I’ll take a warm kitchen and a laptop any day 🙂

At lunch, I really wasn’t very hungry, but that’s besides the point – I decided to do a roast veg tutorial! See, one of the most common email questions I get from readers is how do I roast my veggies? So today, I’ve decided to reveal my method….

Step One: Get a roasting/oven tray, and grease it/spray it/do whatever you want to it so crap doesn’t stick to it (dang I know how to phrase things well!)


Step Two: Gather your veg together:


Today, I went for celeriac, parsnip (the best thing to roast!), butternut squash, leek and aubergine.

Step Three: Cut up all your victims into little bite-size ish chunks (if you want a quicker cooking time, like me) that are all roughly the same size:


Now – with parsnips, I do something different – I alllllwaaaaays cut out THIS bit:


The core-y section. For some reason unbeknownst to me, that bit never seems to cook and always stays hard, so I just cut it out (and eat it whilst I’m cutting – I love raw parsnip :p)

Step Four: Season!


Salt, pepper, cinnamon, thyme, dried herbs, cocoa, agave nectar…whatever you want! I went for salt, pepper, mixed herbs, and HP sauce 🙂


Spray/drizzle oil/etc and then you’re good to go! I bake mine in the Aga hot oven, which is…er…hot. I don’t know the exact temp! I’d reckon it’s probably 180degrees/350F plus, but I’m not sure. The Aga is also a genius at keeping in moisture, whilst the fan oven we have is a NASTY piece of work and dries food out. So you’ll have to experiment 😀

I roast for abbbout 20-25mins, turning and spraying half way through. You’ll know everything is done cos if you stab it all with a knife, it’ll be soft (and hopefully gooey, if you like ’em like me :p). Then – serve!


There you have it, a plate of perfect roast veg 🙂


Soooo good!

Oh – that jar on the side? An empty PB jar….I ate the WHOLE thing JUST by dipping my knife in it whilst cooking! Holy cow. There was basically zero PB left, but even so, I stuffed in some lightly boiled sprouts and broccoli:



What can I say, I had a green craving. (FYI – cinnamon raisin PB residue and Brussels sprouts DOES work! You heard it here first.)

I’ll get onto lunch part two in a minute 🙂

Firstly – oh yum:


Oh yes:


Oh yay!


Baked for Mamma-Bear’s place of work 🙂

Next up on the OhYum-OhYes-OhYay scale? OATS IN A JAR! Lunch’s veg-in-a-jar just didn’t cut it, so I did it the reaaaal way 😀

  • 55g oats
  • salt
  • agave
  • vanilla
  • cinnamon
  • 1 serving peanut flour
  • water
  • an empty-ish (crunchy!) PB jar


Bowl for overflow:


I’m so grateful my Mamman AND my sister eat peanut butter now – a steady stream of empty jars comin’ my way 🙂


More squishy roast veg (cooked in apple balsamic, cinnamon, agave, mixed herbs, salt)




Stellar ingredients list!

The last of my frozen grapes! *sadface*

Yum yes yay 🙂


Now, back to lunch. This bit links up to the Dairy Debate Part Deux! I’m sure y’all remember the Dairy Debate Part Une (I don’t have a link…gah, just scroll down the blog a bit :p), and I think this picture explains my conclusion:


Greek yogurt (and a banana).

I’ve actually been pretty…worried? about writing about this on the blog, but now’s the time. Here’s the thing:

I decided to TRY having a pot of Greek yogurt a few weeks back. The first time I had it, it was like ‘oohh yes, I needed that’. Since then, I’ve had a handful of pots, but already I don’t feel the need for it as much (today, it was a bit blah). However, at this time in my life, I don’t feel quite confident enough in my food choices (if that’s the right phrase) to branch out more into new foodie-territories. TBH, I’m so stressed and all over the place right now that my diet is pretty limited and ‘safe’ cos I’m not in the right head space to go mad experimenting, which is a shame; mentally, half of me does NOT want to eat that yogurt (ethics). But the other half knows I need non-soy protein, and is telling me to eat it. I’m not happy as such about eating it, and I can’t wait for the day when I feel calm/collected/brave enough to venture out into non-soy related proteins and use them to my advantage….if that makes any sense. But right now, I’m just not brave enough! I’ll get there soon.

I do however still think of myself as vegan. Ok, a lot of you may disagree with me there – but I will ONLY eat the odd pot at home, and on rare occasions (literally, once a week). If I went to a restaurant or was on a plane or whatever, I would describe myself as vegan, and I still believe in veganism. I’m just trying to do what’s right for me RIGHT NOW, and sometimes that means stepping away from the label and following what I need.

It’s a weird one!

Any thoughts?

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I have trouble sleeping!

A LOT of trouble sleeping! Last night I was practically falling asleep, I was so tired..yet I couldn’t actually sleep. My mind was busy with a billion different things (hence why I have a little notepad by my bed) and last night, I was thinking about blog posts. In a moment of sheer genius (or exhaustion?) I came up with a theme for my post this evening, so i quickly scribbled it down – ‘under the sea…swan lake…friday night…’….saayyaa whaaa-?

I had no idea what all that meant today :p

Til just now, when i looked at my photos, saw the sea spaghetti I ate, and everything came flooding back! See, look: sea spaghetti:


Funky stuff. Dry as a bone, soak it for an hour, it expands like mad and tastes like seaweed;


I paired it with my remaining tofu sea cake at lunch on Sunday:


Along with soy-sauce/garlic stir fried cabbage, and lots n lots (n lots) of veggies.


Can you tell I love my veg? Oh yes. It’s addiction. The sea spaghetti though…meh. I bought it AGES ago as a speshal treat for my fine self, had it once, then forgot about it. I think it had dried out a bit too much and wasn’t as impressive 😦 either that, or I’m losing my health-freak charm :/ alas.

Do pancakes count as healthy? I think they do when you make them with spelt and some other flour and mashed banana right in the batter, with a yogurt/peanut flour/Dessert Dukkah sauce, 1/2 a mashed Nah-Nah, frozen grapes, and puff cereal:


Boi boi!


Obvs, as I liked these, there’s an abundance of similar photos. You know me…


Mini nubbin pancake:


Bliss! That was Sunday’s breakfast though – my rushed Monday morning breakfast did little for the imagination –

  • 1/2 c. oats
  • 1.5 c. water
  • salt
  • cinnamon
  • vanilla extract
  • cold soya milk splashed over at the end


I sat it on Women’s Running magazine so you’d at least have something interesting to look at 🙂


I love plain oats now 🙂 I also love frozen grapes:


And perfectly ripe bubbah pears:


Lunch ( a protein bar, an apple and a cup o’ coffee – yep, told you my eats were dull at the moment! I didn’t have time for anything else before my lecture :() didn’t hold me over thaaaat long, so 3hrs later, it was time for cereal+milk, as soon as I walked through the door:


Actually, the pear came first, cos I wanted to eat something before I did the important-immediate things I had to do asap when I walked in, but whatevz. Noone cares about chronological orders in this day and age.

Dinner was oats. Again. Cooked with carob powder, fruit syrup sweetener, salt, and cooked mashed butternut squash and cinnamon. No picture cos it was ugly and dull :p There was squishy roast parsnips covered in bbq sauce on the side though! Yum 🙂

Dessert today – yep, I’m still at the dark chocolate!


I also had a bite of a chocolate-banana muffin (E,D&BV baking) that I baked as soon as I got home:



Sadly, I wasn’t that impressed 😦 BUT I did change the flours from the recipe without altering anything else, so they were a little dry 😦 I also overmixed. Oh well!


Now, back to the beginning of the post – my weird ramblings that I wrote on my pad? WELL – I remember now – I WAS going to say that the sea spaghetti reminded me of my favourite Disney film, The Little Mermaid (LOVE. it. I fancy Eric!), which reminded me of the highly underrated film cartoon The Swan Princess; dang that was a good cartoon! Odette, I used to love her 🙂 I was THEN going to suggest that you crazy folk head over to Blockbuster on your next Friday night and rent it…but now, this whole blurb doesn’t make as much sense as it did at 1.30am last night. Maybe I’ll stop typing.

Running update!

Still hurts 😦 tomorrow, I’m gonna phone up the Quack and try and get an appointment. It’s SO horrible not being able to run. This morning, I set out on a 3mile power walk, but ended up doing a 50minute 4mile walk-run, running til it started to hurt, then walking. I know, I know – not ideal. But oh my GOSH I miss it. When I was running pain-free, it was so effortless and blissful and I felt amazing….I feel like Ben Affleck in Pearl Harbour, when he has crappy eyesight and he says ‘don’t take my wings from me!’ (re his plane). I feel JUST like that; after all, my life is very comparable to a Hollywood world war 2 blockbuster film about blokes 🙂

Question: What’s your favourite Disney film? And don’t say you don’t have one – EVERYONE has at least one Disney film they like!

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Ay, it’s THAT time of year again. You know the one I mean – where everybody under the sun starts to make new year’s resolutions. I doubt I’ll surprise you all by saying mine aren’t the usual go on the cabbage soup diet/do some big cleanse of real food/join a gym&go every day for 2hours/find world peace. Ooooh Noooo!

Although it’d be nice to find world peace, it’s not on my To-Do list for 2011. Maybe 2012? We’ll see how it goes. But yeah, my 2011 resolution-type-things:

1) Learn how to use my camera properly! Gah, I sooo want to be able to take proper fancy photos, and I am sitting on the equipment; I just haven’t learnt how to use it to my advantage yet :/ See, ze preblemo iz – Ah ‘aaate learneen zee technishizzle! ISO, shutter speeds, P, A, etc etc. It’s so darn confuzzling! I tend to just stick to my pre-programmed automatic settings – But this year, this year it ALL changes. I will learn how to take good photos!!! First step – buy a cheapo second hand camera-workings-for-fools book 😀

2) Graduate. Just one…more…6monthperiod…to..get…through…then I’m DONE! I can go from being a jobless, penniless student, to being a jobless, penniless bum. It’ll be great! At least for the 5days or so I have to spare, then I’ll be off to summer camp to work, but whateverz.

3) Cook properly more. I cook and stuff – but I’m very rarely imaginative, or use recipes, or venture out of my comfort zones. 2011 will be the year where it all changes! I want to make use of all my tons and tons of recipe books and bookmarked tabs and wonderful blogs, and go mad. My kitchen won’t know what hit it 😀

4) Watch Grey’s Anatomy Season 5. That’s a deep resolution isn’t it?? Well not really – I love GA, I just have yet to get round to watching that season, which is dumb, cos a) I love it, b) I miss it and c) I said so.

Oh gosh – only 4 down, and I’m stuck! I’d love to write goals like run another half marathon in xyz time, but I can’t commit to one – I’ll be flying off to the States in June, and from March onwards, I know I won’t want any extra stressors (exams do enough for the both of us…if that makes sense :/). So that really only gives me 3months to train and run one from now…and I’m not sure (right now) how much I want to do one. Ha. This time next week I’ll probz be blogging about having entered one – bah!

(2days later)

I have some more!

5) Be more patient. I’ve seen this on a number of blogs, and I really think I need to jump on the bandwagon. i have a tendency to lose my temper, snap at people, and get irritated by the smallest things. Maybe 2011 is the year to say ‘deep breath, count to 10……..’ and deal!

6) Run a fast(er) 5k. Now, I’m not really setting an official time, like sub10minutes or whatever, cos I don’t want the pressure. BUT I do want to do a fast one! I’ve never done one sub-25minutes, so I’m guessing under that as a 1st goal, and then we’ll see 😛

7) Find a new hobby. You know I was reading a Jodie Picoult book today, and it was banging on about an American Indian bloke and his heritage. It sounded very, very fascinating…all their little tales and stories that explain their world – i liked it! Maybe learning more about that?

At the moment, that’s where I’m at – but no doubt I’ll come up with more soon enough 😀


In the spirit of ‘that time of year again’-ness, I was gonna do a big ol’ recap of the year post. However, I’m crap at organisation on this blog. I spent about an hour late one evening going through my posts this year, got to February, realised I’d a) spent AGES doing it, and was only 1/6th of the way through, b) had linked to about 20 different pages already and c) … there is no c). It just sounds better 🙂 SO – I don’t have a summary! But briefly, the highlights:

– I did 3 half marathons (go to my running page for links)

– I survived my 2nd year uni exams (a miracle in itself, especially the week that went like this – Mon: exam. Tues: exam. Weds: exam. Thurs: Turn 20. Fri: exam. Yeah.)

– I flew to Chicago and attended the Healthy Living Summit, resulting in the best weekend of my entire life

– I flew to Washington DC and ran my first marathon

– and plenty of other stuff 😀

Short and sweet 🙂


Now back to the regular bloggy bloggerness!

Good food?





I can’t remember what it was marinated in, but I know it involved balsamic vinegar and Italian-y herbs, and I know it was darn awesome 😀

Other good food? A meal out at a brand spanking new Vegetarian restaurant just a 20minute car ride away:


That would be grilled fig, with hallou…cheese and leaves (I shared with my mum – I didn’t have the chez)

For main –


Parsnip, chestnut and cranberry terrine!!! OOOHHH my days. With parsnip crisps on top! And a whole parsnip! To. Die. For.

Slightly less fancy – but equally delicious – regular eats:

Pumpkin oats (steel cut baby!):


Bathed in extra soya milk 😀


Trader Joe’s peanut flour steel cut oats:




Vegetable stew (quite possibly my favourite eat…):


And this rather peculiar bar, that I picked up at the airport in Washington:



It was….odd. 9g of protein (win), but somewhat synthetic tasting, despite having an ok-looking ingredients list. The jury is out on these bars :/ *strokes beard*

Now for my PLEA!

Look what happened today:




Yes – that’s an EMPTY Trader Joe’s peanut flour bag!! Why do I care so much?


Hello, a heck of a lot of vegan protein that isn’t soy and tastes like peanut butter 😀 Need I say more?

I knew this day was coming, and I’d been dreading it. Thankfully, Freya-shopping-in-Washington-in-October also knew this would happen, and bought two bags to be prepared, so I still have one :p But still – my plea is to American readers who live within shooting distance of a Trader Joe’s that sells peanut flour (I’m specific) – How about a foodie swap!? You give me peanut flour, I give you whatever you want 😀 (but within reason please – I’m not giving you the Queen, or gold leaf encrusted truffles)

How about it!!??

My email address IS on the About page, or you can leave me a comment. I am BEGGING someone out there to help me!!

And that is all.

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Hello lovelies! Did you all have a fabby Christmas/regular old Satdee? Ours was pretty quiet here (we weren’t even going to do one, til Chrsitmas Eve, when my mum and I finally felt well enough) – we normally have my mum’s parents and my aunt over, but since my mum and i have been suffering from some weird flu-like thing, we decided inviting over two frail 88year olds – whilst we’re sniffing, snorting and coughing everywhere! – was probably not wise. Sooo it was just my mum, stepdad, sister and I. Ah – Hannah!

Hannah came back Christmas Eve, after spending the last 3months in Australia, New Zealand, Africa, Uganda and a gazillion other places 😛 First thing she did when she got back? Drove into town to do some last minute shopping 😛 each to their own!

Anyway – Christmas day!

I got up about 7.45 after a pretty crap night of sleep, and took myself for a 7 mile run. Weirdly (despite being flat out and unable to move on Thursday) I now feel fine in my body; I just have the world’s worst cough/throat thing, and as I type I can’t quite breathe through my nose…lovely right? But the run was blissful – quiet, cold, slow, peaceful. My legs felt so strong and fresh, and I wished I could have gone further.

Breakfast was a quick pear/banana EGM without the green, then my mum and i took the dawg for a walk. Theeeeen it was PRESENT TIME! No pictures sadly – so instead you can have a pic of some amazebugs Vega-chocolate-protein-powder-infused-pancakes, with a carob-cherry sauce I had the other day:


Drooling yet?

As well as some sick-person oatmeal I made for my mamma, the day before I caught whatever she had:


I was a good doctor 😀 It’s just a shame that the next day, we were both laid up on the sofa, drugged up with paracetamol, moaning about our aching limbs and pounding heads 😦 Taking hay and water out to the horse – in the sleet – was NOT fun that day.

ANYWAY! Where was I?

I got lots of lovely things from my very generous family 🙂 The best bit was seeing Hannah open up twice the amount of stuff as everyone else; her birthday was Dec 16th, so she got all her b’day presents too 🙂 Twas fun!

Lunch was a quick spur of the moment carrot and potato soup:


It was really, really good! My mum added some peanut butter to it, which gave an ace flavour 🙂 I only had a ladleful though; breakfast for me (as I’d been running) was later than everyone else’s, so I wasn’t hungry. I did have some cereal and yogurt later though (x2! Plus raw Brussels sprouts and random nuts…).

The afternoon was spent prep-prep-prepping! My mum and I act as The Women of the House at Christmas, whilst Hannah and my stepdad are The Men of the House, who metaphorically retire to the dining room to smoke cigars and drink whiskey. Or eat mince pies and read books and play with new toys :p


Anyway – I took charge of Brussels sprouts & carrots (which were boiled), parsnips (roasted in stock, wholegrain mustard, fruit sweetener, thyme) and a modified dish from Veganomicon – butternut squash, roasted with pear, walnuts, maple syrup, mirin and raisins. My mum did the guinea fowl (freshly shot about 3 days ago :s…), roast potatoes and sauce. The spread:


Twas delish! I oblebloosly didn’t have the guinea fowl; instead I made myself sooooome:

Holiday Tofu!

  • 1 serving tofu
  • juice of a clementine/small orange
  • approx. a tbsp/to taste apple balsamic vinegar
  • 1 tsp sweetener (maple syrup/agave etc etc)
  • a couple of tbsps fresh cranberries
  • cinnamon, to taste (i like a lot)
  • salt, to taste

I started by microwaving the cranberries til they burst and turned mushy (2-3minutes, on about 600). Theeeen I combined everything up, mushed the cranberries a little into the mix, scored the tofu, and marinated it overnight.


A few hours before dinner, I fried it over a low heat (it took about 25mins+ to get where I wanted it).

Pink tofu? At this stage, i KNEW i’d love it :p

Then I set it in a dish, poured the leftover marinade liquid into the pan, and cooked it over a medium heat til it was reduced to a syrupy consistency. Theeeeeeen I poured it over the tofu, heated it up in the microwave just before serving, and voila!


Christmas-y tofu 😀

Before I had that though, we had a small started of fruit (dragonfruit, clementine, kiwi, pomegranate seeds – leftover from LAST Christmas! – dried figs, and frozen grapes, added after the picture):





Then it was time to begin….


Why do they all look so unimpressed by me!!? Pity smiles I tell you, PITY SMILES!

Best parsnips EVER. Fact. Soft and gooey and sweet and full of flavour 🙂




My plate:


You bet I went back from a boatload more parsnips :p and I may have finished off my mum’s sprouts and parsnips too :p Bless her, she still has a tiny weeny appetite thanks to The Illness!

No-one felt like christmas pudding for dessert, so we left it at that (bar a few squares of Lindt for yours truly!!) 🙂 The perfect amount of food in the end! I think the cats appreciated the leftover bird bones though 😛 Animals need a special dinner too!


I’ve now got the rest of the week to look forward to now – which is going to involve some major uni work, Fo Sho’. No slackin’ my end!

Did you all have a simply fahbulous Dec 25th? What did you have for dinner?

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Hello hello hello!

Is it possible to overdose on oatmeal? Cos I think i have:


You wouldn’t believe how long I’d been waiting to use that jar!! It was quite possibly, the best meal ever. And enjoyed whilst watching X Factor (Saturday night, breakfast for dinner = perfection).

The very next night, I had oats again – 1/2 c. oats, salt, cinnamon, 1/4c. peanut flour (16g protein, wam bam!), 1 banana. BLISS! In fact, it was so good, I had the exact same mix on Monday night too:


Yez, that’s a Starbucks coffee holder.


My aunt asked my mum to let out her dogs whilst she was away on a business trip, but my poor old mama didn’t get back from work til 7. 1/2hr drive to my aunts + dog walk + 1/2hr drive back meant it’d be a very late dins…so I packed it up 😀 genius right!?

Funnily enough, my mum got home early, and I actually didn’t break into my oats til we got home..so bowl it was:


Something wasn’t right. It wasn’t til the last mouthful when I realised what was wrong – NO PEANUT BUTTER! Oats without nut butter is a sin, A SIN!! Needless to say, I sorted it out pronto 🙂


Much better. [Note: I may have had oatmeal the next night too :p]

What else has happened….oooh! After a week of snow and absolutely ZERO running, by Saturday it had thawed enough for me to venture out – 7 blissful miles later, I was cold and had wet feet, but was very happy 🙂 On Sunday, I did NINE miles! My longest run since the marathon a month ago, and let me tell you – it felt GREAT. I wanted to go further, but I ran out of fuel. Originally I hadn’t thought I’d go that far, so all I had before I left was an apple. Needless to say, by the end of 9miles, I was flagging somewhat, which was a shame 😦 I can’t wait to get my mileage up again though – all this talk of marathon training and recaps floating about the blog world is inspiring me 😛

Talking of…er…talking….anyone noticed the pumpkin trend seems to be on its’ way out? Boooo to that! Especially since I ate the most yummiest pumpkin dish EVEr t’other night!

I used Mama Pea’s pumpkin tofu curry as a base, but made a few alterations and totally altered the technique…and now it’s been about 5 days since I had it and I can’t for the life of me remember what I did different!! D’oh. Anywhoooo, look:



Millet + durum wheat pumpkin curry mix:


Added together:


= pure yum!


I was very proud of my inspired-and-altered creation. I just wish I could remember what I’d done!!?? Meh.

Just randomly – tofu and pear goes well together 🙂


You heard it here first!

You also got reminded of peanut butter and nooch covered parsnip fries here first:


Oh yeaaaah. Best thing ever! Served alongside a roasted veggie sandwich, and toast+yogurt:



I’ve been maaajjorly craving dry, burnt toast recently. Weird right? Does anyone else like dry toast, or am I alone!!??

Other talks of the town recently (besides oatmeal and pumpkin :p) have been SNOW! England came to a standstill last week with all the crazy ice and minus-temperatures. – so much so, my exam got cancelled! It’s now rescheduled for tomorrow 😦 But anyway – [post] snow pics!


So creepy and foggy…this was about 3pm!









Bored yet? I don’t care, there’s more :p





herro Chika!!





Spot the dog!



The end 🙂 Of the photos and of the post – I have a heck of a lot of work to get through 😦

Buuuut I do have a topic I really really want to blog about in my next post! It’s quite..important? to me – a big thing! But until then, I’ll leave you with some proof of my sheer stupidity – About a 1/2hr ago, I smashed an ENTIRE jar of runny honey, all over the floor. I then proceeded to slam my knife down on the counter, which bounced and smashed the sugar jar too. Wahey.

Have you ever done anything like that?

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In just a matter of hours, I can scream:

Pinch, Punch, First of the Month!

So, sooo rarely do I ever remember to say that on the actual first, so let’s just say I’m excited 🙂 In fact, I’m excited about December in general!

– Christmas. The little kid in me just LOVES everything to do with Christmas! Presents (receiving AND giving <- more so the latter, as I get older, uglier and wiser :p), time off from uni (it’s still so manic), time spent with my beautiful Chika, and with my beautiful boys:









Sick of cat photos yet!?

– Hannah’s birthday! Yep, my sister is turning 22years old on Dec 16th…sadly, she won’t be home, as she’s still on her gap year. BUT she does arrive home at stupid o’clock on Christmas Eve morning! I’m secretly quite excited about that…though I know it’ll wear off soon enough :p

– cooking! I cannot WAIT to have more time to cook and be creative and generally have more fun with my food 🙂 I feel like my meals have been somewhat repetitive recently – and very, very babylike*





Yeah, no sooner do I say that Im sick of green monsters, do I start having them again :p



*ie, mush!

i did make an aaaamzaing tomato and lentil soup t’other day though:



It’ll be going on the Christmas day lunchtime menu 😀

Other note-worthy eats? Hmm…butter beans cooked with vanilla and soya milk and maple syrup and cinnamon and thyme:


Attractive? No. Delicious? Yes.

Pumpkin cappuccino!!


Coffee, milk, pumpkin,mixed spice – bing bam bang bong!

Carob pancakes 😀


With a peanut butter sauce…holy yum.

Chocolate peanut butter on a wholemeal English muffin:


New Cif bar flavour pre-run the other day:


Hmm…The jury is out – I’m not sure about this flavour. It was OK…but it sure wasn’t brilliant 😦

– Playing in the SNOW!


We’ve had so much of it here!!





It was so heavy today that I didn’t have to make the 1hour drive into uni 😀 bliss!

Just 3 more weeks or so, then I’ll be off for almost a month…so. excited.

Question: What are you getting excited about? Asides from the obvious (Christmas!) of course 😛

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