Hello lovelies! Did you all have a fabby Christmas/regular old Satdee? Ours was pretty quiet here (we weren’t even going to do one, til Chrsitmas Eve, when my mum and I finally felt well enough) – we normally have my mum’s parents and my aunt over, but since my mum and i have been suffering from some weird flu-like thing, we decided inviting over two frail 88year olds – whilst we’re sniffing, snorting and coughing everywhere! – was probably not wise. Sooo it was just my mum, stepdad, sister and I. Ah – Hannah!
Hannah came back Christmas Eve, after spending the last 3months in Australia, New Zealand, Africa, Uganda and a gazillion other places 😛 First thing she did when she got back? Drove into town to do some last minute shopping 😛 each to their own!
Anyway – Christmas day!
I got up about 7.45 after a pretty crap night of sleep, and took myself for a 7 mile run. Weirdly (despite being flat out and unable to move on Thursday) I now feel fine in my body; I just have the world’s worst cough/throat thing, and as I type I can’t quite breathe through my nose…lovely right? But the run was blissful – quiet, cold, slow, peaceful. My legs felt so strong and fresh, and I wished I could have gone further.
Breakfast was a quick pear/banana EGM without the green, then my mum and i took the dawg for a walk. Theeeeen it was PRESENT TIME! No pictures sadly – so instead you can have a pic of some amazebugs Vega-chocolate-protein-powder-infused-pancakes, with a carob-cherry sauce I had the other day:
As well as some sick-person oatmeal I made for my mamma, the day before I caught whatever she had:
I was a good doctor 😀 It’s just a shame that the next day, we were both laid up on the sofa, drugged up with paracetamol, moaning about our aching limbs and pounding heads 😦 Taking hay and water out to the horse – in the sleet – was NOT fun that day.
ANYWAY! Where was I?
I got lots of lovely things from my very generous family 🙂 The best bit was seeing Hannah open up twice the amount of stuff as everyone else; her birthday was Dec 16th, so she got all her b’day presents too 🙂 Twas fun!
Lunch was a quick spur of the moment carrot and potato soup:
It was really, really good! My mum added some peanut butter to it, which gave an ace flavour 🙂 I only had a ladleful though; breakfast for me (as I’d been running) was later than everyone else’s, so I wasn’t hungry. I did have some cereal and yogurt later though (x2! Plus raw Brussels sprouts and random nuts…).
The afternoon was spent prep-prep-prepping! My mum and I act as The Women of the House at Christmas, whilst Hannah and my stepdad are The Men of the House, who metaphorically retire to the dining room to smoke cigars and drink whiskey. Or eat mince pies and read books and play with new toys :p
Anyway – I took charge of Brussels sprouts & carrots (which were boiled), parsnips (roasted in stock, wholegrain mustard, fruit sweetener, thyme) and a modified dish from Veganomicon – butternut squash, roasted with pear, walnuts, maple syrup, mirin and raisins. My mum did the guinea fowl (freshly shot about 3 days ago :s…), roast potatoes and sauce. The spread:
Twas delish! I oblebloosly didn’t have the guinea fowl; instead I made myself sooooome:
- 1 serving tofu
- juice of a clementine/small orange
- approx. a tbsp/to taste apple balsamic vinegar
- 1 tsp sweetener (maple syrup/agave etc etc)
- a couple of tbsps fresh cranberries
- cinnamon, to taste (i like a lot)
- salt, to taste
I started by microwaving the cranberries til they burst and turned mushy (2-3minutes, on about 600). Theeeen I combined everything up, mushed the cranberries a little into the mix, scored the tofu, and marinated it overnight.
A few hours before dinner, I fried it over a low heat (it took about 25mins+ to get where I wanted it).
Pink tofu? At this stage, i KNEW i’d love it :p
Then I set it in a dish, poured the leftover marinade liquid into the pan, and cooked it over a medium heat til it was reduced to a syrupy consistency. Theeeeeeen I poured it over the tofu, heated it up in the microwave just before serving, and voila!
Christmas-y tofu 😀
Before I had that though, we had a small started of fruit (dragonfruit, clementine, kiwi, pomegranate seeds – leftover from LAST Christmas! – dried figs, and frozen grapes, added after the picture):
Then it was time to begin….
Why do they all look so unimpressed by me!!? Pity smiles I tell you, PITY SMILES!
Best parsnips EVER. Fact. Soft and gooey and sweet and full of flavour 🙂
You bet I went back from a boatload more parsnips :p and I may have finished off my mum’s sprouts and parsnips too :p Bless her, she still has a tiny weeny appetite thanks to The Illness!
No-one felt like christmas pudding for dessert, so we left it at that (bar a few squares of Lindt for yours truly!!) 🙂 The perfect amount of food in the end! I think the cats appreciated the leftover bird bones though 😛 Animals need a special dinner too!
I’ve now got the rest of the week to look forward to now – which is going to involve some major uni work, Fo Sho’. No slackin’ my end!
Did you all have a simply fahbulous Dec 25th? What did you have for dinner?