Happy Tuesday!! You know what’s awesome about today? Very little, cos it’s just a Tuesday. I’m not a fan! Tomorrow will be better though – I’ve got my second/follow-up appointment with my nutritionist Apparently, we’re going to talk race day strategy and the like, for the marathon. Which FYI, is in…less than 5 weeks!!?? Freakin’ madness!
Anyway, back to Tuesday. I was so majorly tired today. I woke up and actually looked like Death. It’s days like these I thank my lucky stars that no-one else sees me early in the mornings!! Alas. After eating an apple and a bite of a rice cake, I did some DVD action for 55mins or so, and then, something mildly annoying happened. Normally after a workout, I’m not hungry for a good hour afterwards. So, I finished my workout, pretty-ed myself up (well, attempted to :p) and thought I’d dash to the store to get my newspaper before my sister took the car for the day. It just HAD to be today that pretty much as soon as I was on the road, I was starving! And it also just HAD to be today that I got stuck behind freakishly, jokingly slow farm traffic for miles. Gah! Therefore, breakfast was v v v v welcome:
- 1/2 c. coconut milk
- 1/2 c. soya yogurt
- 1 tbsp hemp seeds
- 1 c. cereal
- xanthan gum
- cantaloupe melon
- frozen papaya
- a few kale strips
- dates, Grape Nuts, homemade jam and almonds for toppings
Gawsh! I don’t know what it was today, but that mix was so SO good! One of the best ever, for sure! A bowl I wished would never end…..
I rode Chika for a bit after breakfast – after the past few days’ escapades, I thought it’d be best to lead her in hand past the lion den before I got on – sure enough, she was all ‘ohemgee can’t go theeeerrrrreeee!!!!!’ for a good 5minutes – thank goodness I didn’t get on first! When I did eventually get on, she was very well behaved But gosh, I sure don’t know what’s gotten into her the past few days. Maybe someone is spiking her feed with Red Bull? Hmm…
Lunch was just a plate of sheer awesomeness today. So many delicious aspects! Angela’s spelt pancakes for one (minus the protein powder):
Served with roasted broccoli and parsnip fries, and rosemary and garlic seasoned roast kale:
Check out the bubbles!!
That wasn’t it though – toppings were to come! Roast soya nuts, hummus and peariac puree (see my recipes ) – basically, roast celeriac blended with a ripe pear and some salt:
Ah. No words! I sure had a hard job deciding on what the best mouthful was to save til last It was ALL ace.
Moving on – you know how yesterday I really got ma bake on? I did the same this arvo too!! I had lots of butternut squash sitting in the fridge, so I decided I’d do something pumpkin-inspired…cos roasted butternut is the perfect sub Soo, I cut and roast a whole load:
I had to pretty much handcuff myself to my chair so I wouldn’t eat all the roast gooey-ness when it came out of the oven….ANYWAY! After I roasted it, I had to decide on a recipe. Angela’s pumpkin and chia scuffins won my vote!!
I used a chia egg, rather than a flax egg, cos I had no flaxseed open
The result was 22 little fluffy scuffins of LOVE!!!
These pictures do NOT do them justice!
Oohh they are BLISSful!!! I had one as an afternoon snack:
They’re light, fluffy, full of flavour….just delicious! I’m so glad there’s another 21 left to eat
The scuffins were Baking Mission Numero Uno. BM Numero Duno was muffinsssss!! When I was at the store this morning, I saw some really dirty skank bananas which, just like the ones yesterday, were calling out to be baked with. I obeyed that call.
Using a recipe for banana bread in the Veganomicon cookbook, I made muffins
Well, they smell really good! I’m yet to try one (cos I had a scuffin instead), but no doubt one will SOMEHOW find its’ sneaky way into my stomach at around 9pm tonight, when my raging dessert tooth demands to be fed
Oohh but before dessert, I get to eat dinner I’m feeling inspired by a certain fellow horsey blogger, who did a wonderful balsamic/maple/mustard combination the other day. I’m reckoning on covering sweet potato chunks in it, and baking…literally, my mouth is watering at the thought!
Talking of dinner – no photos, but I thought last nights’ was worth a mention (ohemgee, I just heard on the radio that The Apprentice starts next week – YAY!) - I made a real groovy tomato sauce, using chopped tomatoes, balsamic, mixed spice, stock, molasses and soy sauce. I cooked some tempeh in it, with chickpeas and broccoli and my favourite veggies, and it was SO. GOOD. Love love love!!
Mks, now I gotta stop talkin’ about it, and go prep dinner
Question – what’s your favourite reality show? I’m a sucker for The Apprentice and…uh….well, there are a ton more, but apparently I’m having a brain blank
Oh – Ps – cute Kovac
Hehe! Cats and boxes. They fit together like…Edward and Bella